Macro Vegetarian
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    • Pesto >
      • Kale Pesto
    • Hummus >
      • Original
      • Swt Potato
      • Kale Hummus
      • Pine Tumeric Hummus
      • Bean Dips
    • Noodles >
      • Sesame Noodles
      • Spinach Noodles
      • Buckwheat Soba
      • Creamy Cashew Carbonara
      • Sun-dried Tomato Pesto Pasta
      • Cauliflower Alfredo
      • Veggie Chick'n Lomein
      • Tokyo Buckwheat
      • Pad Thai
      • Kale Pesto Pasta
    • Dumplings >
      • Samosas
      • Shanghai Dumplings
      • Thai Dumplings
    • Rice and Sushi >
      • Sprouted Brown Rice Risotto
      • Macro Sushi
    • Tofu / Soy / Veggie Meat >
      • Thai Veggie Chicken
      • Edamame and Tofu
    • Chickpeas >
      • Chickpea Masala
    • Vegan Duck
    • Combos >
      • Bento Box
    • Vegan Salads >
      • Seaweed Salad
    • Soups >
      • Corn and Veg Chowder
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Meet our Suppliers!

 Hepworth Farms
We source most of our cabbage,  carrots, squashes, herbs and other produce from Hepworth Farms located in the New York Hudson Valley Area. Women owned, they are one of the best Certified Organic Farms in the Northeast. 

Alberts Fresh Produce
One of the largest and best Nationwide distributors of Mostly Organic Produce and Organic Fresh Products in the United States.
"We were the first national Certified Organic distributor, something we take a lot of pride in. Being the first isn’t enough on its own, however – we always strive to be the best. We can trace all our products back to source, ensuring our high-quality standards."
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Four Seasons Produce
"
Four Seasons Produce, Inc. is a full-service wholesale produce distributor supplying 
Organic, Local and Conventional fresh produce and related products to Organic Markets, Food Co-Ops, Independent Retailers, Chain Stores, Juice Bars and other produce buyers in the Mid-Atlantic and Northeast regions."

Pasta Vietri - We Source Our Organic Pasta from Italy 

Ace Natural
​"
Ace Natural is New York City's premier foodservice distributor for natural and organic ingredients. Our commitment to customer satisfaction is second to none." - Acenatural.com

The Farm Bridge Shares
"The Farm Bridge Shares (the evolution from Winter Sun Farms) began with an original idea to preserve the local harvest in the Hudson River Valley.  In 2006, founder Jim Hyland started reaching out to local farmers to purchase farm fresh veggies and berries, and then froze and packaged those items for distribution as a winter share.  Since then, we have been distributing winter shares in the Hudson Valley and NYC regions each winter.  The shares are now part of the bigger The Farm Bridge family that not only produces shares but works with local farms and food entrepreneurs to find the best way to get local food to all different markets, including schools, stores, farm stands, restaurants and just about anywhere where people eat." - The Farm Bridge

House Tofu - Tofu made from Organic Soybeans sourced from the Midwest United States!
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Wei-Chuan USA - Frozen Vegetables such as Edamame that are not available in the United States are organically sourced through Wei-Chuan USA

 Christopher Ranch - Whenever available we source garlic grown in California, New York or Florida

We source non-irradiated spices from ​http://kalustyanspices.com/

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