Macro Vegetarian
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Our version of Pad thai -  We made some substitutions - Linguine for rice noodles, Apple Cider Vinegar for tamarind and fish Sauce and Roasted Bits of Almonds instead of peanuts, Cabbage and Carrots instead of bean sprouts. We hope you find our healthy vegan version as savory and tasty as the traditional Thai street style version.






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