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Veggie Chick'N Lomein
Classic Chinese Takeout Chicken Lomein but made healthier and vegan with mock Chick'n!
Kosher and Vegan!
Buckwheat Soba
Delicious Japanese style Buckwheat Soba Noodles with Protein Packed Tofu and Crunchy pieces of Red Cabbage!
Kosher and Vegan!
Bento Box
Combo Time! - An all vegan meal complete with our Veggie Dumplings, Seasoned Rice and Marinated Veggie Chick'n.
Kosher and Vegan!
Sesame Noodles
Traditional Chinese dish eaten cold in the summer months! But can be enjoyed warm anytime of the year!
Kosher and Vegan!
Seaweed Salad
Wild Harvested - sourced in the East China Sea close to Taiwan - over 1000 miles from the Fukushima Nuclear Disaster. Lab testing shows that our seaweed has not been affected by the Nuclear incident.
Delivered Fully cooked and thawed, Freezes very well for storage
Gluten Free, Kosher and Vegan!
This is a simple and light side that is great alone.
Suggestions
Add it to Soups
Add Chinese Five Spice, Soy Sauce and Serve Warm for a more traditional flavor
Add Scallions / Cilantro for some freshness
Sprouted Brown Rice Lentil Pilaf
Our Healthy Sprouted Brown Rice with Sprouted Lentils, Cauliflower Sun-dried Tomatoes and Spices! Best Eaten Warm!
Gluten Free, Kosher and Vegan!
Sprouted Brown Rice Risotto
Our Healthy Sprouted Brown Rice Risotto with Corn, Peas, Sun-dried Tomatoes and Spices! Best Eaten Warm!
Gluten Free, Kosher and Vegan!
Key Ingredients:
Marinated Chunks of Tofu for Protein!
Samosa Dumplings
Potato, Corn and Pea filled dumplings coated in a light flavorful curry sauce. Boiled not fried!
Kosher and Vegan!
These are great pan fried with a little oil. Pairs excellent with Sriracha sauce!
Check out our other dumplings too! We got a lot of them!
Kale Pesto Risotto
Our Vegan Pesto mixed with Sprouted Brown Rice. Made with Almonds, Olive Oil, Kale, and Garlic!
Gluten Free, Kosher and Vegan
Thai Dumplings
Who doesn't like dumplings? Veggie filled Mushrooms with a light soy and tomatobased sauce
Kosher and Vegan!
Hunan Dumplings
Who doesn't like dumplings? Veggie filled Mushrooms with a light soy based sauce
Kosher and Vegan!